<body><div id="i28z">The Hotel and Restaurant Management Program, College of Hospitality, Rangsit University, organized activities for the courses HOS334 Banquet Service Management and HOS471 Thai Culinary Arts in the event "Tase of Siam Festival." The objective was to allow students to demonstrate their potential and gain practical experience in developing their learning. The event was held at the courtyard on the 1st floor of the Ratnakunakorn Building (Building 11), Rangsit University.</div><img id="ircgo" src="/api/v2/uploads/1718943838-06UNCAP2 (64).jpg"/><img src="/api/v2/uploads/1718943838-06UNCAP3 (40).jpg" id="iik0f"/><img src="/api/v2/uploads/1718943838-06UNCAP4 (14).jpg" id="i1p5m"/></body>

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สาขาการจัดการโรงแรมและภัตตาคาร ม.รังสิต จัดงาน “เทศกาลรสชาติแห่งสยาม”

The Hotel and Restaurant Management Program, Rangsit University, organizes the "Taste of Siam Festival.

<body><div id="i28z">สาขาการจัดการโรงแรมและภัตตาคาร วิทยาลัยฮอสปิตอลลิตี้  มหาวิทยาลัยรังสิต จัดกิจกรรมในรายวิชา HOS334 การจัดการงานบริการจัดเลี้ยง ร่วมกับวิชา HOS471 ศิลปะการประกอบอาหารไทย ในงาน “เทศกาลรสชาติแห่งสยาม (SIAM SPICE FESTIVAL)” โดยมีวัตถุประสงค์เพื่อให้นักศึกษาได้ร่วมกันแสดงศักยภาพและเปิดประสบการณ์ในการพัฒนาการเรียนรู้สู่การปฏิบัติจริง ณ บริเวณลานชั้น 1 อาคารรัตนคุณากร (อาคาร 11) มหาวิทยาลัยรังสิต</div><img id="ircgo" src="/api/v2/uploads/1718943838-06UNCAP2 (64).jpg"/><img src="/api/v2/uploads/1718943838-06UNCAP3 (40).jpg" id="iik0f"/><img src="/api/v2/uploads/1718943838-06UNCAP4 (14).jpg" id="i1p5m"/></body>

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